Products
PRODUCT NAME: AK-SO PIDE FLOUR
APPLICATION AREA Suitable for all types of pide production. Complies with the Special Purpose Wheat Flour regulations.
FEATURES Absorbs a high amount of water, yielding more product. Ensures the dough rolls out without tearing. Bakes in a short time. Provides the desired taste and flavor. Maintains freshness for an extended period.
PRODUCT VALUES Moist Gluten: Min. 27% Protein: Min. 10.5% Ash: Max. 0.70% Moisture: Max. 14.5%
PACKAGING 25 kg and 50 kg polypropylene sacks
PRODUCT NAME: AK-SO BREAD FLOUR
APPLICATION AREA Used in the production of all types of bread and bakery products. Complies with the Turkish Food Codex Wheat Flour regulations.
FEATURES High yield (ability to produce more product) Excellent scoring on bread Heat resistance Maintains freshness for an extended period Provides the desired taste and appearance Delivers good results in both rotary and deck ovens Produces a consistent product
PRODUCT VALUES Moist Gluten: Min. 27% Protein: Min. 10.5% Ash: Min. 0.7% – Max. 0.8% Moisture: Max. 14.5%
PACKAGING 25 kg and 50 kg polypropylene sacks
PRODUCT NAME: AK-SO KADAYIF FLOUR
APPLICATION AREA A highly preferred flour type in Diyarbakır and the Eastern and Southeastern Anatolia regions.
FEATURES Low water absorption Provides a smooth, flowing dough Does not stick to the griddle during cooking Dries quickly Does not stick together on the counter after cooking Delivers the desired taste and appearance
PRODUCT VALUES Moist Gluten: Min. 20% Protein: Min. 8.5% Ash: Min. 0.48% – Max. 0.52% Moisture: Max. 14%
PACKAGING 25 kg and 50 kg polypropylene sacks
PRODUCT NAME: AK-SO PHYLLO DOUGH FLOUR
APPLICATION AREA Suitable for the production of all kinds of machine-made phyllo dough and lavash.
FEATURES Facilitates easy rolling out without tearing. Can absorb a high amount of water. Has a sturdy structure. Does not stick together when stacked. Uses carefully selected wheat grains. Yields beautiful color in pastries. Does not leak during watering.
PRODUCT VALUES Moist Gluten: Min. 31% Protein: Min. 12% Ash: Max. 0.60% Moisture: Max. 14.5%
PACKAGING 25 kg and 50 kg polypropylene sacks